1 / 10
French Toast | challah bread, bacon or sausage, fresh fruit, maple syrup
2 / 10
Steak & Frites | 1/2lb bistro marinated tenderloin, cilantro chimichurri, truffle aioli, truffle fries, ketchup
3 / 10
Lemon Garlic Salmon | squash & zucchini medley, garlic butter, crispy parmesan
4 / 10
Happy Hour | pictured is a Vesper Martini & Cheesesteak Wontons
5 / 10
Redstone House Salad | tomato, carrot, cucumber, onion, parmesan, walnuts, balsamic
6 / 10
Buffalo Jumbo Shrimp | smothered in buffalo sauce, on bed of blue cheese dressing
7 / 10
Key Lime Pie | toasted nut crust, whipped cream
8 / 10
Redstone Tito's Lemon-Aid | tito’s handmade vodka, blueberries, strawberries, rothman & winter crème de violette, lemonade
9 / 10
Lobster Bisque
10 / 10
Margherita Flatbread | pesto, tomato, mozzarella, balsamic glaze & fresh basil
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