1 / 10
Crisp veggies and flavorful beef, kissed by flames—our chargrilled perfection is where bold flavors are made!
2 / 10
Discover fresh salsas, crafted in-house every morning because bold flavors begin with the freshest ingredients. Can't decide? Enjoy all three with our Salsa Sampler: Classic Green, Smoky Morita, and fiery Atómica.
3 / 10
Some dishes don’t just happen… they’re crafted with skill, care, and love. From a quick fryer bath to the grill, every chile is peeled, stuffed, and battered by hand. Whether fried to golden perfection or baked just right, our Rellenos are made from scratch, every single step. Craving more? Call ahead for a tray or fried or “take-and-bake” Chile Rellenos!
4 / 10
We’ve struck gold… and it tastes like tequila.
Happy St. Paddy’s Day! Green Margaritas are still pouring at The Rio, so consider this your lucky charm. Grab a glass and celebrate!
5 / 10
This Women’s History Month, we’re celebrating the incredible women of Rio! They bring the energy, passion, and dedication to everything they do.
To the cooks, bartenders, servers, hosts, leaders, and every woman who makes Rio what it is, we see you, we appreciate you, and we raise a margarita to you.
6 / 10
Ready to spice things up? 🔥
Cazadores Reposado, orange liqueur, fresh muddled jalapeño, and lime come together for a Jalapeño Margarita that’ll snap you right out of winter hibernation! Think you can handle the heat? 🌶️
7 / 10
The patio is calling. ☀️🍹 You answering?
Spring’s first order of business: Margaritas. Good company. Sunshine.
And lucky for you, the Rio’s patio delivers all three. Whether you’re here for snacks sips, or chasing that golden-hour glow.... we’ve got your seat waiting. Happy Spring! 🌵🌺
8 / 10
Spotted: a Rio legend behind the wheel of a Rio legend! 😎
That’s Pat, our founder & owner, taking Petey for a cruise. Petey’s our beloved ’66 Chevy truck, known for his signature neon glow. 🌟
Petey has been part of the Rio family for over 30 years and got a well-deserved makeover last year to keep him shining bright.
If you see them out in the wild, wave hello, snap a photo, and maybe follow them to the closest Rio or margarita. 👋 🍹
9 / 10
Tequila tastes better when it’s good for the planet. 🌎💚 Thanks to our partner Jose Cuervo Tequila, here’s how tequila production is becoming more sustainable:
🌵Agave byproduct turned into compost, paper, bricks, fabrics, car parts & even surfboards!
🌵Biodegradable agave straws (yes, the ones in your Rio Margaritas!)
🌵Cuervo processes 100% of their wastewater and reuses it to support tequila production.
🌵Renewable energy powers Cuervo distilleries.
10 / 10
This cocktail wasn't made to sit inside. Patio season hits different at the Rio. ☀️
Here’s what’s on deck:
~ Ranch Water — 1800 Blanco, fresh lime, and Topo Chico
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