1 / 10
Red tuna lightly seared
2 / 10
sliced
3 / 10
drizzled with sweet chili
4 / 10
ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.
5 / 10
Our spin on tuna tartare. Chopped
6 / 10
spicy red tuna and coolly twisted avocado topped with tobiko
7 / 10
sweet chili
8 / 10
eel sauce and crunchy flakes. Served with wonton chips
9 / 10
Fresh lump blue crab meat rolled with creamy avocado and crisp cucumber
10 / 10
finished with a dusting of toasted sesame seeds. Perfect with a squeeze of lemon.
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