1 / 10
House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Chicken, served with Yum Yum sauce.
2 / 10
Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.
3 / 10
Fried Rice with Grilled Hibachi vegetables. Served with Yum Yum Sauce.
4 / 10
Crispy wontons, jalapeno poppers, eggroll and potstickes served with headbanger and sweet chili dip, both swirled with eel sauce.
5 / 10
Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.
6 / 10
Soybeans steamed in their pods and lightly salted.
7 / 10
Two crispy fried pork and vegetable egg rolls with sweet chili sauce.
8 / 10
Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
9 / 10
Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.
10 / 10
Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.
❮
❯
