1 / 10
Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.
2 / 10
Spicy tuna, imported shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.
3 / 10
(FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.
4 / 10
(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce.
5 / 10
Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.
6 / 10
Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce.
7 / 10
Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.
8 / 10
California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.
9 / 10
Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.
10 / 10
Lobster and cucumber inside, topped with layered avocado, tobiko, crunchy flakes, sesame seeds and a ginger dressing sauce
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