1 / 10
California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.
2 / 10
Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.
3 / 10
Lobster and cucumber inside, topped with layered avocado, tobiko, crunchy flakes, sesame seeds and a ginger dressing sauce
4 / 10
Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.
5 / 10
Shrimp tempura and cucumber inside,shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.
6 / 10
(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.
7 / 10
Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce.
8 / 10
Shrimp tempura and cream cheese inside, topped with eel sauce, spicy mayo and crunchy flakes and your choice of baked krab meat or spicy crawfish.
9 / 10
(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes.
10 / 10
(CUCUMBER WRAP) Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free.
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