1 / 10
Tuna/Yellowfin Sashimi - 4 pieces
2 / 10
Ebi Shrimp Sashimi - 4 pieces
3 / 10
Seared tuna slices, cucumber, avocado and straberries piled on spring greens. Topped with sweet chili or ginger dressing, ponzu and sesame seeds.
4 / 10
Cucumber salad topped with toasted sesame seeds.
5 / 10
Crispy wontons, jalapeno poppers, eggroll and potstickes served with headbanger and sweet chili dip, both swirled with eel sauce.
6 / 10
Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.
7 / 10
Soybeans steamed in their pods and lightly salted.
8 / 10
Two crispy fried pork and vegetable egg rolls with sweet chili sauce.
9 / 10
Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
10 / 10
Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.
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