1 / 10
(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.
2 / 10
Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili sauce, eel sauce and crunchy flakes.
3 / 10
Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.
4 / 10
Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.
5 / 10
Spicy tuna, imported shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.
6 / 10
(FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.
7 / 10
(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce.
8 / 10
Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.
9 / 10
Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce.
10 / 10
Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.
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