Ruth's Chris Steak House

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Image 1 | Ruth's Chris Steak House BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor ROASTED BRUSSELS SPROUTS - bacon, honey butter NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor CREMINI MUSHROOMS - pan roasted, veal demi-glace, fresh thyme GRILLED ASPARAGUS - hollandaise sauce BREAD PUDDING - vanilla, raisins, jack daniel's whiskey sauce CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar CHEESECAKE - fresh berries, mint RUTH’S CHOPPED SALAD - bacon, egg, olives, mushrooms, bleu cheese, basil dressing SIZZLING CRAB CAKES - two jumbo lump cakes, lemon butter SPICY SHRIMP - succulent large shrimp, lightly fried and tossed in spicy cream sauce SWEET POTATO CASSEROLE - with pecan crust