1 / 10
BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor
2 / 10
NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer
3 / 10
TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
4 / 10
GRILLED ASPARAGUS - hollandaise sauce
5 / 10
BREAD PUDDING - vanilla, raisins, jack daniel's whiskey sauce
6 / 10
CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar
7 / 10
CHEESECAKE - fresh berries, mint
8 / 10
SIZZLING CRAB CAKES - two jumbo lump cakes, lemon butter
9 / 10
SPICY SHRIMP - succulent large shrimp, lightly fried and tossed in spicy cream sauce
10 / 10
SWEET POTATO CASSEROLE - with pecan crust
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