1 / 10
BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor
2 / 10
ROASTED BRUSSELS SPROUTS - bacon, honey butter
3 / 10
NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer
4 / 10
TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor
5 / 10
CREMINI MUSHROOMS - pan roasted, veal demi-glace, fresh thyme
6 / 10
GRILLED ASPARAGUS - hollandaise sauce
7 / 10
BREAD PUDDING - vanilla, raisins, jack daniel's whiskey sauce
8 / 10
CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar
9 / 10
CHEESECAKE - fresh berries, mint
10 / 10
RUTH’S CHOPPED SALAD - bacon, egg, olives, mushrooms, bleu cheese, basil dressing
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