1 / 8
Flaky biscuits smothered in rich sausage gravy with crispy bacon, fresh from our Saturday Breakfast and Sunday Brunch buffets.
2 / 8
Indulge in a creamy chocolate pie, one of the many house-made desserts featured on our weekend buffets.
3 / 8
Our Georgia on My Mind salad pairs fresh greens with beach goat cheese and crispy fried chicken for a sweet-and-savory island favorite.
4 / 8
Tender, slow-roasted prime rib served every Friday night from 5–9 PM—cut to order and perfectly seasoned.
5 / 8
Celebrate daily happy hour with handcrafted cocktails and wines from 3–6 PM in our inviting bar and lounge.
6 / 8
Golden, crispy fried chicken with creamy mac and cheese—our guests’ favorite for crunch and comfort every time.
7 / 8
A weekend buffet piled high with sizzling bacon, savory sausage, and all your brunch favorites.
8 / 8
Relax and dine in Sago’s warm, coastal-inspired dining room, where every meal comes with marsh views and island charm.
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