Local City Guide | CitySquares

1 / 10

Wood-Grilled Filet Mignon served with asparagus, Yukon mash, red wine and mushroom sauce.

2 / 10

Caramelized Grilled Sea Scallops served with asparagus and mascarpone risotto.

3 / 10

Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce

4 / 10

Seasons 52 has a wide selection of varietals on our wine menu

5 / 10

Roasted Mushroom Flatbread

6 / 10

Wood-Grilled Kona-Crusted Lamb Loin served with asparagus, Yukon mash and herb butter.

7 / 10

Peanut Butter Mini Indulgence

8 / 10

Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.

9 / 10

Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.

10 / 10

Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish