Seasons 52

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Image 1 | Seasons 52 Filet Mignon and Main Lobster Tail - roasted asparagus, marbled potatoes, herb butter Caramelized Grilled Sea Scallops - roasted asparagus, mascarpone risotto Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce Seasons 52 has a wide selection of varietals on our wine menu Meatball and Baby Kale Flatbread Wood-Grilled Kona-Crusted Lamb Loin - asparagus, Yukon mash, herb butter Carrot Cake Mini Indulgence Ahi Tuna Tartare—handline tuna, wasabi-avocado mousse, tropical salsa Wood-grilled Steak Tacos—pico de gallo, avocado-lime crema, rice and beans Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives Irresistible Key Lime Pie mini indulgence Refreshing Patrón Paloma Our seasonal menu offers a variety of lunch pairings of a half flatbread with a soup or salad, as well as entrées and handhelds Sesame Grilled Salmon Salad- organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing Potato Leek Soup Hawaiian Pineapple Cosmopolitan - New Amsterdam Pineapple Vodka, orange liqueur, cranberry Seasons 52 offers many wines by the glass Brother's Bourbon and Berries - a perfect springtime cocktail Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing Our Wine Bar is pouring some of the most celebrated wines in the world