1 / 10
Filet Mignon and Main Lobster Tail - roasted asparagus, marbled potatoes, herb butter
2 / 10
Caramelized Grilled Sea Scallops - roasted asparagus, mascarpone risotto
3 / 10
Cedar Plank-roasted Salmon with french green beans, marble potatoes and dill-mustard sauce.
4 / 10
Seasons 52 has a wide selection of varietals on our wine menu
5 / 10
Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread
6 / 10
Wood-Grilled Kona-Crusted Lamb Loin - asparagus, Yukon mash, herb butter
7 / 10
Oatmeal Cookie Cream Pie Mini Indulgence
8 / 10
Ahi Tuna Tartare—handline tuna, wasabi-avocado mousse, tropical salsa
9 / 10
Wood-Grilled Steak Tacos—pico de gallo, avocado-lime crema
10 / 10
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
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