1 / 10
We offer an outstanding sampling of our famous Barbecue for your outdoor gathering, office party, or family dinner. A real crowd-pleaser, our Ribs Feast combines a slab of both Babyback and Pork Spare Ribs. The Hickory Pit Beans and Cheesy Corn Bake complete this dazzling meal.
2 / 10
This collection brings you Kansas City barbecue at its finest. Enjoy one pound of our succulent Pulled Pork along with a slab of our tender, meaty, hickory-smoked Babyback Ribs and Pork Spare Ribs. With our legendary Hickory Smoked Pit Beans, you’ll see why Smokehouse Barbecue is the choice of Kansas City.
3 / 10
Bring any meal to life with our delectable Babyback Ribs, Smoked Turkey, and Ham. Served with our delicious sides of Hickory Pit Beans and Cheesy Corn Bake, and Original Barbecue Sauce makes this meal complete.
4 / 10
A slab of our meaty, tender Pork Spare Ribs, along with a pound of our famous juicy Beef Burnt Ends, creates an outstanding combination of flavor! We add our succulent, Beef Brisket to accompany the smoked Turkey Breast and Ham. Along with our Hickory Pit Beans and Cheesy Corn Bake, this combination will make any mouth water.
5 / 10
Get both of our famous side dishes in this ultimate side dish package. Your friends and family will enjoy our slow-cooked Hickory Pit Beans, a time-honored, Kansas City barbecue tradition. Blended with our own special seasonings, this tangy-sweet side dish pairs perfect with our gourmet melt-in-your-mouth Cheesy Corn Bake. This side dish package adds distinction and flavor to any meal.
6 / 10
Pork and Beef Burnt Ends. One of our most celebrated meats — Beef Burnt Ends. These lip-smacking chunks of delicious CERTIFIED ANGUS BEEF® brisket are a Smokehouse Barbecue favorite. A full pound of rich and tasty premium beef that is hickory smoked and seared on the outside with all the juices locked in!
7 / 10
Caesar salad topped with 5 sugar cane skewered shrimp, topped with Caesar dressing. Served with garlic bread.
8 / 10
Grilled Squash, zucchini, and tomato.
9 / 10
12 oz Kansas City strip steak cooked over hickory logs, served with your choice of one side and a house salad with mixed baby greens, fresh lettuce, peas, tomato, mushrooms, eggs, bacon and croutons.
10 / 10
Pork spare ribs, 1/4 bone-in chicken & one sliced meat, with three large sides, Texas toast and pickles.
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