I am one of those people that love great food, watches the food network and loves to cook. This restaurant is one of those rare finds because they have casual food and an upscale menu too. And these days everyone wants something different and great value for their money. They make their own bread and it is great. They have a wood fire grill and the burgers, steaks and salmon cooked on that grill are fabulous. I have eaten at the bar, which is a gorgeous granite bar with soft colors and comfortable booths. I have eaten in the dining room, which has booths and tables and seats large groups comfortably; the beach artwork is just lovely. On my most recent visit, October 8, they were very busy and probably needed extra servers, but my Hanger steak was fantastic. I had the apple crisp for dessert, which was big, but yummy. To me this restaurant reminds me of Hillstone, Smith and Wollensky or the Palm but much more reasonably priced with a larger menu and more casual atmosphere, which...