About us

At Spotted Cow Viet Kitchen, we are dedicated to serving you fresh genuine Vietnamese beef rice noodle soup just as if it was from your

mother’s kitchen.

The popular Vietnamese beef noodle soup is called pho (sounds like fuh). Its flavorful broth is made by slowly boiling beef bones with spices

such as star anise, cardamom, and ginger. Onions, sugar, and salt are added to the mix while marrow from the bones brings all the savory

ingredients together. Rare and well-done slices of steak, brisket, flank, tendon, tripe, and flat rice noodles are crucial to a delicious bowl of pho.

Fresh mint, cilantro, basil, bean sprouts, and sliced chili peppers are complements usually served with pho. You can also dip your slices of

meat into that red Sriracha chili sauce and that sweet brown hoisin sauce with a squeeze of lime.

Fresh mint, cilantro, basil, bean sprouts, and sliced chili peppers are complements usually served with pho. You can also dip your slices of

meat into that red Sriracha chili sauce and that sweet brown hoisin sauce with a squeeze of lime.Fresh mint, cilantro, basil, bean sprouts, and

sliced chili peppers are complements usually served with pho. You can also dip your slices of meat into that red Sriracha chili sauce and that

sweet brown hoisin sauce with a squeeze of lime.