About us

Company Email: markconnell@live.com
Website: http://statecapitalkitchen.com/

The food at State Capital Kitchen will be connected to local farmers, ranchers and foragers and crafted with love. Dinner service consists of progressive courses, using carts for our guests to choose from and will be accompanied by a classic menu. We use ingredients from sustainable fisheries, small farms and ranches, as well as from the wild. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. Our dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination.

Services: Fine Dining, Brunch, Craft Beer, Italian Food, Tapas

Payment Types: Cash, Visa, MasterCard, Discover, American

Business Hours:
Monday 05:00 PM - 09:00 PM Closed - Closed
Tuesday 05:00 PM - 09:00 PM Closed - Closed
Wednesday 05:00 PM - 09:00 PM Closed - Closed
Thursday 05:00 PM - 09:00 PM Closed - Closed
Friday 05:00 PM - 10:00 PM Closed - Closed
Saturday 10:00 AM - 01:00 PM 05:00 PM - 10:00 PM
Sunday 10:00 AM - 02:00 PM Closed - Closed