Tanjore

Twelve years of perfecting recipes in mastering the craft of Indian cooking were the precursor to fulfilling a dream. A dream that started from Bombay, offering the savory treats of snack shops back home, An enthusiastic desire was created to bring a true taste of India to Florida. So the plan began and the goal was set… to create a new -age restaurant, blending the exotic experience of authentic Indian delicacies, kokum mussels, kozhi milagu, in the comfort, convenience and ambiance of a modern yet contemporary setting. Chef Yogi prepares lavish dishes inspired by the diverse region of South West India, where fish, meat and game ingredients are typically cooked, while interiors and service remain as refined and welcoming as ever under polished direction of Christopher Corda.