1 / 10
The 'Firecracker' specialty roll created for 4th of July.
2 / 10
The YOSHIMITSU Cut Roll - Hamachi, Avocado, Cucumber, Gobo | Krab, Spicy Mayo, Brulee Sweet Soy, Crunchy Garlic, Green Onion.
3 / 10
The BIGGIE specialty nigiri- Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.
4 / 10
FRIED VEGETABLE GYOZA- Choice of: Sweet Chili Sauce, Ponzu, or Spicy Mayo.
5 / 10
KATANA Hand Roll - Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.
6 / 10
The KATANA Hand Roll features Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.
7 / 10
The BIGGIE specialty nigiri features Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.
8 / 10
The August Special Menu Items.
9 / 10
A Temaki Bar sushi chef putting the finishing touches on a specialty sushi roll.
10 / 10
One of Temaki Bar's specialty nigiri options.
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