My husband and I and some friends went there on Sunday December 16, 2012. The food was excellent. For appetizer, we had papaya salad, spring rolls, and larb gai. For dinner, we had fish with panang sauce, ginger chicken with veggies, and Haw Mok Talay (shrimps, scallops, mussels, squid with curry sauce and veggie and basil and rice).
We had been to many many Thai restaurants in many cities and states including many famous Thai in Falls Church, Virginia, and Washington DC, and I can testify that the food at this Thai Garden restaurant is on the top ranking among the very best. OMG all dishes were so good we could not stop eating. The service was so excellent. The waitress was so responsive and quick. Can't wait to go back there again.