The Capital Grille

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Image 1 | The Capital Grille Filet Mignon – Hand-cut classic perfection. Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust. Jumbo Lump Crab Cocktail served with housemade mustard sauce. 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish. Seared Tenderloin with Butter Poached Lobster Tails. Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor. Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef. Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds. Our signature Cheeseburger served with Parmesan Truffle Fries. Freshly sliced Dole pineapple and precisely infused Stoli vodka make up our signature martini, the Stoli Doli. Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic. Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher. Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus. The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries. The Capital Grille's wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.