1 / 10
Filet Mignon – Hand-cut classic perfection.
2 / 10
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
3 / 10
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
4 / 10
14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
5 / 10
Seared Tenderloin with Butter Poached Lobster Tails.
6 / 10
Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor.
7 / 10
Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.
8 / 10
Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.
9 / 10
Freshly sliced Dole pineapple and precisely infused vodka make up our signature martini, The Doli.
10 / 10
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.
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