1 / 5
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.
2 / 5
Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.
3 / 5
Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus.
4 / 5
The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.
5 / 5
The Capital Grille's wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.
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