Local City Guide | CitySquares

1 / 10

Filet Mignon – Hand-cut classic perfection.

2 / 10

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

3 / 10

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

4 / 10

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

5 / 10

Seared Tenderloin with Butter Poached Lobster Tails.

6 / 10

Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor.

7 / 10

Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.

8 / 10

Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.

9 / 10

Freshly sliced Dole pineapple and precisely infused vodka make up our signature martini, The Doli.

10 / 10

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.

The Capital Grille