1 / 4
Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.
2 / 4
Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus.
3 / 4
The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.
4 / 4
The Capital Grille's wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.
❮
❯
