The Deck Down Under
Business hours
| Monday | - |
| Tuesday | 11:00am to 8:00pm |
| Wednesday | 11:00am to 8:00pm |
| Thursday | 11:00am to 8:00pm |
| Friday | 11:00am to 8:00pm |
| Saturday | 11:00am to 8:00pm |
| Sunday | - |
About us
The Deck Down Under is a chef-driven seafood and steak destination in Jerome, Michigan, blending elevated American fare with a warm tropical tiki atmosphere. We specialize in fresh seafood, including oysters, Michigan perch, whitefish, and scratch-made coastal dishes, alongside premium steaks like slow-roasted Prime Rib and hand-cut ribeye.
Our menu highlights locally sourced meats and house-ground burgers, fresh seasonal ingredients, and thoughtfully crafted vegetarian options. Whether you’re joining us for oysters and wine, steak and bourbon, or a romantic dinner by the fire, every dish is prepared with intention and care.
With a Florida-inspired, island-style setting and a refined yet welcoming atmosphere, The Deck Down Under
| Payment options | American Express, Apple Pay, Cash, Discover, MasterCard, Visa |
| Video | https://www.youtube.com/watch?v=gSec16zb1wE |