The Meat Market
Business hours
Monday 09:00 18:00, Tuesday CLOSED, Wednesday 09:00 18:00, Thursday 09:00 18:00, Friday 09:00 18:00, Saturday 09:00 17:00, Sunday 10:00 14:00
About us
The Meat Market, originally known as Mueller’s Meat Market, was founded by Marv and Gene Mueller. In 1989, the business was acquired by Mike Vold, Mueller’s former lead sausage maker, and Ron Hart, the head meat cutter. Together, they managed the business for 18 years until Ron’s unexpected passing. In 2011, Mike’s oldest daughter, Michelle Brinker, joined the team, followed by her husband, Drew Brinker, who became a lead meat cutter. In March 2014, Mike expanded the business, opening a retail shop in the Wisconsin Dells with assistance from his other son-in-law, Kaleb Becraft. This addition has successfully contributed to the business's growth.
| Payment options | Visa, MasterCard, Discover, American Express, PayPal, Android Pay, Apple Pay, Google Wallet, Personal Checks, Debit Cards, Cash, EBT |
| Year established | 1989 |
| Associations | Wisconsin Association of Meat Processors |
| Tags | Amish-Raised Chicken, Farm-Raised Eggs, Hams, Locally-Raised Beef, Steak, Veal |
| Brands | Cedar View Farm |
| Products | Turkey, Hams, Pork Products, Bacon, Locally-Raised Beef, Deli Meats, Snack Sticks, Shrimp, Cheese, Summer Sausage, Homemade Brats, Veal, Steaks, Beef Sticks and Jerky, Lamb, Smoking Pellets, Farm-Raised Eggs, Amish-Raised Chicken, Frozen Vegetables, Seasonings, Seafood, Prime Rib |
| Services | Bundles, Custom Processing, In-Store Shopping, Party Planning, Online Ordering, Ready To Serve Food |