About us

The Recipe of Success restaurant consultants specialize in crafting tailored solutions to address our clients' distinct business challenges, seamlessly blending the best practices of corporate structure with the needs of new and growing independent concepts.

Led by industry veteran Mark Moeller, our diverse team of industry experts bring unique skill sets to the table, providing clients with a fresh perspective and hands-on approach. We have expertise in every area of the business and we build a bespoke team to support each of our client's needs. Read more about our core team below.

As a seasoned operator specializing in the restaurant and hospitality industries, Mark Moeller aligns his priorities with those of his clients. With over four decades of experience, he has been a guiding force for operators across the industry spectrum, from small coffee shops to upscale fine dining establishments.