Urban's Wood Fired Pizza

Inspired by the Neapolitan tradition, we slowly ferment our sourdough for a minimum of 24 hours and bake our pizzas in a 900 degree wood-burning oven. The results are transformative: a pillowy-soft crust with a distinctive crunch, flavor and aroma. Our ingredients feature locally grown produce from area farms and farmer's markets that change with the seasons. In season, we grow our own basil, herbs and tomatoes.