1 / 10
Vyne’s take on the classic: a rich onion broth layered with toasted bread and bubbling Gruyère cheese, served in a rustic crock. Comfort in every bite.
2 / 10
Bold, colorful artwork adds character and sophistication to Vyne’s dining space. A curated interior that blends contemporary art with warm, wood-accented design.
3 / 10
Perfectly charred octopus served over arugula, golden potatoes, and vibrant romesco sauce. A bold dish that marries flavor and artistry.
4 / 10
A colorful trio of Vyne’s signature cocktails—featuring a grapefruit martini, a jalapeño-infused margarita, and a citrus mojito—blending creativity, spice, and refreshment.
5 / 10
Crispy breaded cutlet topped with a vibrant arugula salad, dressed in a citrus vinaigrette and served with a glass of white wine for a perfectly balanced dish.
6 / 10
A crisp and colorful salad of apple slices, dried cranberries, and mixed greens in a white bowl—paired beautifully with a glass of white wine.
7 / 10
Fresh littleneck clams simmered in a fragrant white wine garlic broth, finished with herbs and diced tomatoes. Served with grilled bread for dipping and perfectly paired with a chilled glass of white wine.
8 / 10
A bold and colorful taco salad loaded with seasoned ground beef, avocado, tomatoes, crispy tortilla chips, mixed greens, and a creamy dressing drizzle. A hearty and satisfying option with Tex-Mex flair.
9 / 10
A crisp and refreshing Greek salad featuring romaine lettuce, tomatoes, cucumbers, kalamata olives, stuffed grape leaves, and a generous slice of feta cheese seasoned with oregano. Finished with red onions and sweet cherry peppers for a Mediterranean touch.
10 / 10
A wholesome and vibrant salad crafted with farro, roasted beets, arugula, chickpeas, pickled onions, and crumbled feta. Nutty, earthy, and refreshingly tangy—perfect for a light and nourishing meal.
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