1 / 10
Bowls
2 / 10
The Pack: Scrambled eggs and lamb bacon with melted cheddar, sumac onions, tater tots, pickled jalepeno and chipotle aioli
3 / 10
Once Bitten: Grilled portobello with green papaya slaw, goat cheese, beets, sweet potato chips and sage aioli
4 / 10
5 / 10
Little Red Riding Hood: Arugula and edamame wrapped in whole wheat dough with shallot, melon, scallion, toasted sunflower seed, zatar and spicy pickled pineapple sauce.
6 / 10
Wraps
7 / 10
Bowls
8 / 10
Iron Wolf
9 / 10
Mowgli: Grilled cauliflower with spicy pickled pineapple, shallot, bbq potato chips and sage aioli
10 / 10
Ghost: Quinoa and sunflower seeds with grilled portobello, shallot, edamame, scallion, zatar and citrus sumac vinaigrette. Filled with mixed greens
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