1 / 10
Wukong Asian Restaurant, offering a wide array of cuisines and dining experiences. Chinese, Japanese, and Thai are the most common cuisines represented, but many restaurants also offer a mix of cuisines or focus on other Asian culinary traditions.
2 / 10
Asian restaurants that wanted to broaden their appeal and customer base beyond their own ethnic patrons had to modify or invent new 'ethnic' food that would appeal more readily to the western palate.
3 / 10
Asian cuisine is known for its bold and complex flavors, which are created through the use of a range of herbs, spices, and other ingredients.
4 / 10
Created through the use of a range of spices, herbs, and other ingredients. Some of the most commonly used spices in Asian cuisine include ginger, garlic, and chili peppers.
5 / 10
Another key element of Asian cuisine is the use of fresh and vibrant ingredients such as fruits, vegetables, and herbs.
6 / 10
Stir-fried rice with various ingredients such as vegetables, meat, seafood, and soy sauce.
7 / 10
A flavorful noodle soup made with aromatic broth, rice noodles, and slices of beef or chicken, garnished with herbs, bean sprouts, and lime.
8 / 10
Soon, Asian restaurants that wanted to broaden their appeal and customer base beyond their own ethnic patrons had to modify or invent new 'ethnic' food that would appeal more readily to the western palate.
9 / 10
We are witnessing a fascinating transformation of Asian ethnic cuisine as it blends traditional and contemporary aspects into a uniquely Asian American creation.
10 / 10
Asian dishes such as chop suey, egg rolls, fortune cookies.
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