Yuta

Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky is inspired by�and revolves around�the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to reconnect with loved ones over a mountaintop picnic, late-night snacks beside a crackling fire or an elegant multi-course feast on Yuta's terrace amidst dramatic views of Alexander Canyon.