The Capital Grille

Image 1 | The Capital Grille Filet Mignon – Hand-cut classic perfection. Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust. Jumbo Lump Crab Cocktail served with housemade mustard sauce. 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish. Seared Tenderloin with Butter Poached Lobster Tails. Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor. Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef. Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds. Our signature Cheeseburger served with Parmesan Truffle Fries.
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Monday: 11:00am to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 11:00am to 10:00pm
Saturday: 11:00am to 10:00pm
Sunday: 12:00pm to 9:00pm

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