1 / 10
gently cooked garden veggies, fines herbes
2 / 10
basil, pine nuts, confit tomato, parmigiano reggiano
3 / 10
cured egg yolk, celery, sauce anchoïade
4 / 10
5 / 10
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
6 / 10
cauliflower, pine nuts, grape vierge
7 / 10
persillade crusted lamb rack, glazed collar, olive tapenade, banyuls jus
8 / 10
slow baked red sheepshead, spiny lobster, melted leeks, saffron bourride
9 / 10
breadcrumbs, olives, parmigiano reggiano
10 / 10
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