1 / 10
2 / 10
3 / 10
maitake mushroom, burgundy mustard, ruby beet-syrah sauce
4 / 10
espresso caramel gelato
5 / 10
Leeks Vinaigrette: duck egg, golden kaluga caviar, sauce ravigote | Beets à la “Fleurette”: fromage blanc, pistachios, orange blossom & honey dressing | Roast Golden Chicken: black truffle & vin jaune jus, sourdough soubise
6 / 10
habanero, almond milk, citrus
7 / 10
8 / 10
9 / 10
10 / 10
fennel marmalade, winter citrus, brioche toast
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