Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

(888) 507-1222
1315 Mendota Heights Rd, Minneapolis, Minnesota, 55120-1129

About us

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul



Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.



Each student at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

Curriculum includes important theoretical concepts, practical application, and industry-relevant general education courses. In addition, our programs are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Students also benefit from smaller class size in a creative, supportive community.



To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul today!

About Minneapolis/St. Paul




When the students of Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul need to relax, the nation’s largest retail complex, the Mall of America, is right nearby. While engaging in a little shopping therapy, why not hop on the mall’s indoor rollercoaster?

The twin cities of Minneapolis/St. Paul offer these unique shopping experiences and other recreational outlets as well. The “Land of 10,000 Lakes” means a bounty of year-round outdoor recreation opportunities such as fishing, boating, swimming, camping, ice-skating, and skiing. Freshwater fish from these lakes and other locally grown foods can be found in the metro area’s many world-class restaurants.



In fact, the “Mini Apple” is one of the largest cultural areas out side of New York City, with a palpable creative energy and exciting nightlife. Other activities include sporting events, performing arts at the Guthrie Theater, the nationally-acclaimed Walker Art Center, and a music heritage that continues today with a wide range of genres and venues. With cosmopolitan urban living and rugged outdoor beauty, the twin cities have something for everyone.

Tags le cordon bleu minnesota, minnesota baking, cooking schools mn, minnesota culinary arts, minnesota chef
Brands Le Cordon Bleu
Services Culinary Education

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