1 / 10
New England Clam Chowder made with butter-poached little neck clams, chardonnay, hardwood bacon, and served with three-cheese semolina toast.
2 / 10
Chicken Fried Lobster Tails seasoned with Chesapeake Bay spice and served with a bold house-made green chili aioli.
3 / 10
4 / 10
5 / 10
6 / 10
Pepper-Crusted Big Eye Tuna
7 / 10
8 / 10
Wagyu Beef Tartare paired with velvety deviled egg mousse and served with perfectly grilled soft bread.
9 / 10
Our Ultimate Warm Vanilla Caramel Cake topped with vanilla gelato and homemade toasted brown sugar cinnamon pecans.
10 / 10
Superfood Salad featuring baby lettuce, sriracha sunflower seeds, seasonal berries, and goat cheese coated in our house-made champagne fig dressing.
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