1 / 10
Wood-Grilled Filet Mignon served with asparagus, Yukon mash, red wine and mushroom sauce.
2 / 10
Caramelized Grilled Sea Scallops served with asparagus and mascarpone risotto.
3 / 10
Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce
4 / 10
Seasons 52 has a wide selection of varietals on our wine menu
5 / 10
Roasted Mushroom Flatbread
6 / 10
Wood-Grilled Kona-Crusted Lamb Loin served with asparagus, Yukon mash and herb butter.
7 / 10
Peanut Butter Mini Indulgence
8 / 10
Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.
9 / 10
Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
10 / 10
Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
❮
❯
