1 / 10
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
2 / 10
Irresistible Key Lime Pie mini indulgence
3 / 10
Refreshing Patrón Paloma
4 / 10
Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds
5 / 10
Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.
6 / 10
Summer Corn Soup
7 / 10
Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.
8 / 10
Seasons 52 offers many wines by the glass
9 / 10
Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.
10 / 10
Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.
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