1 / 10
Crispy wontons, jalapeno poppers, eggroll and potstickes served with headbanger and sweet chili dip, both swirled with eel sauce.
2 / 10
Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.
3 / 10
Soybeans steamed in their pods and lightly salted.
4 / 10
Two crispy fried pork and vegetable egg rolls with sweet chili sauce.
5 / 10
Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
6 / 10
Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.
7 / 10
Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.
8 / 10
Three light and crispy rice stars, topped with our signature spicy tuna, sliced jalapenos, ponzu, and spicy mayo. Finished with our house-made RNR hot honey, toasted sesame seeds and green onions.
9 / 10
It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.
10 / 10
Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.
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