1 / 10
Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. Served with wonton chips
2 / 10
Fresh lump blue crab meat rolled with creamy avocado and crisp cucumber, finished with a dusting of toasted sesame seeds. Perfect with a squeeze of lemon.
3 / 10
Lump blue crab, crispy tempura crunchies and green onion topped with smoked salmon, fresh jalapeño, finished with togarashi pepper, a kick of sriracha, and our signature Headbanger sauce.
4 / 10
Sweet lump blue crab meat with juicy mango, crisp cucumber, and creamy avocado, brightened with yuzu cream and a squeeze of fresh lime. Finished with a dusting of toasted sesame seeds.
5 / 10
(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.
6 / 10
Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds.
7 / 10
Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili sauce, eel sauce and crunchy flakes.
8 / 10
Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.
9 / 10
Let freedom ring with: Spicy tuna, smoked salmon, cream cheese, avocado with sweet chili and sriracha in every bite!!
10 / 10
Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.
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