1 / 10
Lobster and cucumber inside, topped with layered avocado, tobiko, crunchy flakes, sesame seeds and a ginger dressing sauce
2 / 10
Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.
3 / 10
Your new favorite summer crush. 6 piece veggie roll topped with our signature punk rock topping. Fresh, sweet and spicy. This item is vegan and vegetarian. Roll contains avocado, spring mix, cucumber, strawberry, jalapeno, ponzu and sweet chili sauce.
4 / 10
Shrimp tempura and cucumber inside,shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.
5 / 10
(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.
6 / 10
Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce.
7 / 10
Shrimp tempura and cream cheese inside, topped with eel sauce, spicy mayo and crunchy flakes and your choice of baked krab meat or spicy crawfish.
8 / 10
(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes.
9 / 10
(CUCUMBER WRAP) Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free.
10 / 10
(SOY PAPER WRAP) Seared filet mignon, cream cheese and krab stick inside. Smoked salmon and jalapeño slices on top with green onion, creamy wasabi and eel sauce.
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